Minestrone
italian soup
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"Frutti di mare" plate
Mussels steamed in white wine with spaghetti,
Salmon tartare,
Caprino, Gambas und Seppioline,
Fiocaccio with parmesan, fresh herbs and tomatoes
or
"Italiens Specials" plate
Spaghetti with dried tomatoes, artichokes, olives and capers,
Beef tartare,
Affettato,
Tomato mozarella,
Fiocaccio with parmesan, fresh herbs and tomatoes
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Lemon sorbet
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Bistecca a la Fiorentina
Our popular T-bone steak from Strada in Chianti from the Macelleria Mastrocicciaio. It is prepared with love.
In addition with traditional Tuscan side dishes:
White Chianti beans with olive oil and parmesan,
Spinaci all'aglio e olio,
Muzzi potato alla rosemary
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Créme brûlée
or
Chocolate tart